Risotto with Porcini Mushrooms

Risotto with Porcini Mushrooms_Riseria Campanini_Pasta & Noodles
Risotto with Porcini Mushrooms_Riseria Campanini_Pasta & Noodles

Riseria Campanini

Origin: Italy

Size: 8.8 ounce


SKU: 9824

Classic northern Italian dish made easy! This pre-seasoned mix is ready in just 20 minutes. All you need is mix, olive oil, 1 cup of white wine and water (or stock if you prefer). The warm earthy flavors of porcini mushrooms absorbs in creamy vialone nano rice. Simply finish with fresh Parmigiano Reggiano, Gorgonzola or a truffle pecorino and you have the perfect porcini mushroom risotto without all of the hassle.

Campanini Vialone Nano rice is produced in the lands of Verona and Mantua. While Carnaroli is widely used across Italy for risottos, Vialone Nano is the favorite in the Veneto. This rice has well balanced starches with the grain being a slightly smaller pearl-shape than Carnaroli. Vialone Nano makes a rich, creamy risotto, absorbing twice its weight in liquid. Perfect for robust, hardy risotto dishes.

For three generations, the Campanini family has carefully selected the best rice from the lands of Lombardy, Veneto and Emilia-Romagna. Their method of storage is unique - The rice from each farm is stored in a separate small silos to allow Campanini to work with each type of rice from each farm thus ensuring the homegeneity in cooking of the final product. The quality of the product is evidenced by the fact that for many years the Riseria Campanini has served the best restaurants in Italy and in the world.

Nutrition Facts

Risotto with Porcini Mushrooms by Riseria Campanini

Serving Size 83g Total Servings 3

Amount Per Serving

Calories 299

Calories from Fat 26

% Daily Value*

Total Fat 2.9g

Saturated Fat 0.97g

Trans Fat 0g

Cholestrol 0mg

Sodium 920mg

Total Carbohydrates 74g

Dietary Fiber 2.4g

Sugars 1g

Protein 7g

Vitamin A


Vitamin C






Vitamin E


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Risotto with Porcini Mushrooms

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