Il Boschetto’s risotto with asparagus captures the authentic taste of Tuscany in a beautifully simple, ready-to-cook blend. Made with premium Arborio rice and tender pieces of asparagus, this artisanal mix delivers a creamy, flavorful risotto with delicate herbal notes. A fragrant combination of onion, tomato, basil, garlic, oregano, and parsley enhances the natural sweetness of the asparagus, creating a perfectly balanced dish that’s both comforting and elegant.
To prepare, simply sauté the mix with olive oil, add broth or salted water, and simmer for about 18 minutes until creamy and al dente. Serve as a refined side dish or elevate it into a full meal with the addition of shrimp, chicken, or Parmigiano-Reggiano. Its all-natural ingredients and classic Italian seasoning make it a versatile pantry staple for quick gourmet meals.
Handcrafted in Maremma, Tuscany, Il Boschetto’s gourmet risottos celebrate the flavors of the Italian countryside—bringing the warmth and simplicity of traditional home cooking to your table.
Ingredients: Arborio rice, asparagus, onion, spice blend (tomato, basil, garlic, oregano, salt, black pepper), parsley, celery.
May contain traces of wheat, eggs and milk.
Nutritional information coming soon
Nutritional information coming soon