Rishiri Kombu - Rishiri Dried Kelp

Uneno Rishiri Kombu is sustainably harvested from the pristine waters off Rishiri Island in far northern Japan, where cold, nutrient-rich currents produce some of the highest-quality kelp in the world. Known for its mild yet deeply savory profile, this kombu enhances dishes with a refined umami that allows other ingredients to shine. Ideal for making delicate chawanmushi, clear dashi soups, and simmered nimono, it delivers elegance and balance in every bite.

Each piece is carefully hand-selected and aged in Kyoto, Japan, a process that develops its aroma and depth of flavor. With its clean taste and exceptional quality, Uneno Rishiri Kombu is a must-have for chefs and home cooks who want to create authentic, beautifully composed Japanese dishes.