Rillettes du Perigord - Duck Meat Pate

This traditional duck rillettes is made from slow-cooked duck meat blended with duck fat, stock, and liver for a rich, spreadable pâté with deep savory character. Simple seasoning with salt, pepper, and spices allows the natural flavor of the duck to remain the focus, while gentle thickening from cornstarch gives the texture a smooth, cohesive finish.

The pâté has a pale, rustic appearance and a supple, meaty texture that melts easily on the palate. Flavor is full and savory with subtle peppery warmth and the rounded richness of duck fat, balanced by the clean taste of slow-cooked meat and stock. It spreads easily on crusty bread or toast and pairs well with cornichons, mustard, or lightly dressed greens.

Terroirs d’Antan draws on classic French charcuterie traditions to craft products rooted in regional recipes and straightforward ingredients. By focusing on careful preparation and balanced seasoning, the brand produces rillettes that reflect the character of Périgord-style duck pâté while remaining versatile for everyday boards and simple meals.