Let us introduce you to a very unique Greek-style salami made with garlic, oregano, and marjoram, made in Portland, Oregon. Rigani is packed with Mediterranean flavors, rich and aromatic, with a savory taste profile that's perfect for adventurous palates. Pair with feta, olives, onions, parsley and a squeeze of lemon. Olympia also recommends topping a thin cracker with tinned fish and a slice of Rigani. And it’s the perfect pizza topping, thanks to that oregano.
Peel the netting and the casing. These casings are much thicker than our small salamis in order to control quality during curing.
Olympia Provisions blends traditional curing techniques with high-quality, sustainably sourced pork to create some of the most flavorful and authentic charcuterie available. Their commitment to preserving culinary heritage while pushing the boundaries of flavor has made them a leader in the American artisanal food scene.
Ingredients: Pork, pork fat, salt, 2% of less of: garlic, dextrose, water, orange zest, spices, oregano, sodium nitrite, sodium nitrate, lactic acid starter culture.
Nutritional information coming soon
Nutritional information coming soon