This red tobiko caviar brings bright color, crisp texture, and bold ocean flavor to a wide range of dishes inspired by Japanese and modern fusion cuisine. Harvested from wild-caught flying fish in the cold waters off Iceland, these tiny pearls are prized for their delicate crunch and clean, briny taste that pops pleasantly on the palate.
This brightly colored tobiko is especially popular in sushi and sashimi, where it adds visual impact and a subtle savory lift to rolls, nigiri, and hand rolls. Beyond sushi, red tobiko works beautifully as a finishing garnish for seafood pastas, poke bowls, deviled eggs, omelets, and creamy sauces, adding both texture and a touch of umami. Its bold hue also makes it a favorite for chefs looking to elevate plating with contrast and color.
Marky’s has been a trusted name in premium caviar and gourmet delicacies since 1983, known for sourcing exceptional roe and preparing it with meticulous care. Their tobiko is carefully cured to maintain its signature snap and balanced flavor, offering an accessible yet refined way to bring caviar-style luxury to everyday cooking and entertaining.
Ingredients: Flying fish roe (wild caught), mirin, bonito extract (dried bonito powder, glucose, lactose, disodium succinate, disodium inosinate, dried kelp powder), soy sauce (water, soybeans, wheat, salt) sugar, salt, Japanese rice vinegar, sodium sorbate, FD & C Yellow #6, Blue #1, Red #40.
Nutritional information coming soon
Nutritional information coming soon