Red Tobico Capelin Caviar

This caviar delivers bold color, crisp texture, and a playful pop of briny flavor. Harvested from capelin and carefully prepared, these tiny ruby pearls add a striking visual accent to sushi rolls, poke bowls, nigiri, and seafood small plates. The roe has a satisfying snap and a clean salinity that enhances delicate fish without overpowering it.

A staple in Japanese cuisine, red tobico is prized for its bright hue and ability to elevate everyday dishes into restaurant-quality presentations. Spoon it over rice bowls, deviled eggs, buttered blinis, or avocado toast for a beautiful finish. This caviar is ready to serve straight from the jar—no prep needed—and is ideal for home sushi nights, chefs, and foodservice.

Since 1983, Marky’s has been a trusted U.S. importer and producer of premium roe and caviar. Their global sourcing partnerships and strict quality controls ensure freshness, texture, and traceability from sea to table. This red tobico is a visually stunning and affordable way to add caviar flair to any dish.