These kidney beans from Spain have a deep, rich color that stays vibrant even after cooking, making them a perfect addition to any dish that needs a pop of color. With a delicious, satisfying flavor and high fiber content, they are a healthy and nutritious choice for your menu. Perfect for stews, soups, chili, rice dishes, salads or pureed for dips. No need to soak and wait, these tender beans are ready to eat.
It all started in La Bañeza, León, a region in northwest Spain where pulses are a true symbol of identity. Luengo was established almost one hundred years ago so. Their facilities are in Riego de la Vega, province of León, where they select, preserve and package dried and cooked pulses with the latest equipment.
Ingredients: Red beans, water, salt, calcium disodium EDTA (preservative). Contains sulfites.
Gluten Free. Non GMO.
Nutritional information coming soon