Red Dak Lak Pepper

Terre Exotique’s Red Dak Lak Pepper is a premium Vietnamese pepper harvested at full maturity in the highlands of Dak Lak province. Grown at an altitude of around 600 meters, this region offers ideal conditions for cultivating pepper with exceptional aromatic complexity and depth.

Unlike standard black pepper, these berries are picked when fully ripened to a vibrant red, then carefully sorted and sun-dried to preserve their outer layer and concentrated flavor. The result is a pepper with a distinctive profile, combining woody, fruity, and lightly smoky notes with a lively, refined heat.

Highly versatile, Dak Lak Red Pepper enhances a wide range of dishes, from pan-seared foie gras and roasted poultry to seafood and vegetable preparations. It can be used in marinades, sauces, and finishing applications, where its nuanced flavor adds both warmth and aromatic intensity.

Terre Exotique, based in Rochecorbon, France, is known for sourcing exceptional spices from around the world. With a focus on origin and craftsmanship, the brand brings rare and expressive ingredients like Dak Lak pepper to both professional kitchens and home cooks.