Fresh from the hive, this 14 ounce block of honeycomb is perfect for a cheese tray. This raw Wildflower Honey comes from the Beekeeper's Daughter summer honey crop. It's a light color and has a strong biting flavor with a distinctive lingering finish. It's somewhat fresh, pleasant "woody" scent pairs well with grana, camembert, and fresh goat cheeses.
One of our favorite honey producers is just a few towns over from our igourmet.com offices. Hannah Perry’s family is fourth generation beekeepers, with Hannah’s great-great grandfather starting the tradition by keeping bee hives in the 1800's. The Perry’s family farm is known as Perry Apiaries and Hannah launched her brand, The Beekeeper's Daughter, when she saw a local demand for raw honey. Today Perry Apiaries has 3000 hives, which they move from Pennsylvania to Florida to keep the bees busy all winter. All the honey produced by Beekeeper's Daughter is always raw and unfiltered so it still contains all of the pollen, enzymes, propolis, vitamins, amino acids, minerals, and antioxidants naturally found in the hive.
- No honey should be fed to infants 12 months or younger.
Nutritional information coming soon