Rausu Konbu - Dried Wild Kelp

Aimono Rausu Konbu is a premium dried wild kelp harvested from the cold, mineral-rich waters off Rausu, located on Japan’s northern Hokkaido coast. Known as one of the finest kombu varieties, Rausu Konbu yields a rich, complex umami flavor and a golden, slightly viscous dashi. Its thick, dark leaves are prized by professional chefs and kaiseki masters for their depth of taste and versatility in refined Japanese cuisine.

This wild kelp is harvested by hand and sun-dried using traditional methods to preserve its natural glutamates and distinctive aroma. Beyond dashi, it can be simmered, pickled, or shaved for use in salads and tsukudani.