Made in Vermont by Blake Hill Preserves in partnership with Jasper Hill Farm, this preserve is designed to pair with the bloomy-rind cheeses. Raspberry Mostarda with Vermont Ice Cider is a rich and fruity preserve, chock-full of fresh raspberries balanced by the earthy tones of dijon mustard and fruity ice apple cider. Fragrant and lightly tart, this is an excellent pairing for Harbison, Moses Sleeper or other bloomy-rind cheeses.
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, they combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers.
Nutritional information coming soon