Blake Hill Preserves Raspberry and Hibiscus Mini Preserves capture the essence of a warm Vermont summer in every jar. Fragrant organic hibiscus petals are slow-simmered with ripe raspberries to create a bright, delicately floral jam with a beautiful, natural hue. The result is an elegant preserve that layers tangy fruit and botanical aromas for a perfectly balanced flavor.
This jam is an excellent companion to buttery cheddar, Brie, or tangy chèvre on a cheese board. It also shines in baking and breakfast applications—spread over toast, tucked into croissants, or folded into a muffin batter for a burst of fruity sweetness and floral fragrance. The mini size makes it ideal for individual servings, gifting, or entertaining.
Blake Hill Preserves is an English fruit preservatory in Vermont, combining three generations of preserve-making with innovative flavors and the finest ingredients. Their award-winning line includes cheese pairings created in collaboration with artisan cheesemakers, botanical jams infused with wildflowers, and sweet-savory-spicy preserves loved by chefs and home cooks alike. Blake Hill’s commitment to community, sustainability, and exceptional quality has earned them international acclaim and multiple SOFI and Good Food Awards.
Nutritional information coming soon
Nutritional information coming soon