Wagyu Flank Steak, MS5

This wagyu flank steak is a richly flavored cut that balances pronounced beefiness with elevated marbling. With a Marble Score of 5, it offers a higher level of intramuscular fat than traditional flank steak, resulting in improved juiciness and a more tender bite while still maintaining the cut’s signature coarse grain and robust character.

This flank steak is well suited to high-heat cooking methods such as grilling, broiling, or pan-searing. It performs best when cooked quickly to medium-rare and sliced thinly against the grain to maximize tenderness. The open grain readily absorbs marinades, making it an excellent choice for fajitas, steak salads, stir-fries, and bold, globally inspired preparations, while the MS5 marbling helps ensure a moist, flavorful result.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Through careful management of breeding, feeding, and animal welfare, Rangers Valley has become a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.