Crafted in the Japanese tradition, these ramen noodles are made with wheat flour, egg powder, and just the right touch of salt to create the ideal springy texture. They're chewy, nutty, and light yellow in color, exactly what you'd expect at a proper ramen bar!
Our ramen noodles cook quickly and hold their bite in everything from rich tonkotsu broths to chilled dipping sauces. Use them with miso, soy, or sesame, or top with soft egg and scallions for a simple, satisfying bowl. Shelf-stable and easy to prepare, these noodles are pantry gold.
Serving Suggestions:
Add to pork or chicken broth with a soft-boiled egg, sliced scallions, and sesame oil, toss with chili crisp and sautéed greens for a quick lunch, serve cold with dipping sauce for a refreshing twist or stir into miso broth with tofu and mushrooms.
Ingredients: Wheat flour, egg powder 3%, salt.