These are an elegant Spanish confection that combines sun-dried figs with one of chocolate’s most distinctive modern styles. Each small Calabacita fig from Extremadura is carefully selected, filled, and coated to create a layered, gourmet bite.
At the center is a smooth white chocolate truffle infused with Marc de Cava, a spirit derived from Spanish sparkling wine, adding a subtle, aromatic brightness. The fig is then enrobed in ruby chocolate—a naturally pink chocolate made from specially processed cocoa beans. Unlike dark, milk, or white chocolate, ruby chocolate is known for its vibrant color and unique flavor profile, offering a lightly tangy, berry-like taste without the addition of fruit.
The result is a complex and refined combination of sweet fig, creamy filling, delicate wine notes, and the fresh, slightly tart character of ruby chocolate. Perfect for gifting, entertaining, or enjoying as a standout dessert, these bonbons showcase Rabitos Royale’s signature approach to blending traditional ingredients with innovative confectionery techniques.
Ingredients: Dried fig (45%), white chocolate (22%) (cocoa: 30% minimum) (sugar, coco butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma), chocolate couverture (15%) (cocoa: 45.96% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla aroma), pasteurized cream, glucose syrup, concentrated butter, humectant: sorbitol, natural marc de cava aroma, salt, preservatives: sorbic acid, citric acid.
May contain traces of nuts. Gluten free.
Nutritional information coming soon
Nutritional information coming soon