Rabbit leg quarters are prized cuts known for their tenderness, delicate flavor, and versatility in the kitchen. Rabbit meat is naturally lean yet rich in high-quality protein, and it provides valuable nutrients including selenium, potassium, and B-group vitamins such as B12, B6, and B3. The hind legs are the meatiest portion of the rabbit, offering a satisfying texture and depth of flavor that makes them ideal for slow cooking.
These hind leg quarters shine in classic European preparations, where they are often braised with wine, herbs, and garlic until tender and succulent. They are equally excellent roasted, stewed, or used in rustic country dishes, where the gentle flavor of rabbit pairs beautifully with mushrooms, olives, mustard, thyme, and other Mediterranean ingredients.
Produced by Hermi, Spain’s largest rabbit meat producer, these cuts reflect decades of expertise and careful production. Since 1972, Hermi has focused on innovation and quality while supporting rural communities through integrated farming practices, delivering consistently high-quality rabbit valued by chefs and home cooks alike.
Nutritional information coming soon
Nutritional information coming soon