Quince Vinegar

Huilerie Beaujolaise Quince Vinegar is a rare, aromatic vinegar crafted in Beaujeu, Rhône, France, by a family producer established in 1982. Made from ripe quince, it offers a bright, tangy acidity balanced by delicate fruit sweetness and floral notes. This distinctive flavor profile makes it a versatile ingredient for adding a touch of refinement to your cooking.

Drizzle it over leafy greens and raw vegetables, use it to deglaze poultry and pork, or splash it into grain salads and roasted vegetables. It’s also delicious paired with cheeses or whisked into a light vinaigrette, or to accompany foie gras. A little goes a long way to elevate any dish with fresh, elegant complexity.