Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. Using fruit from their own trees, Paiarrop’s membrillo is famous in Spain for being just like Grandma used to make; it is fresher tasting and less sugary than many commercially produced varieties. It has a shelf life of one year opened or unopened – the color darkens with age.
Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged Mahon.
Quince Paste-Membrillo by MiticaServing Size 28g Total Servings 80
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 0.5g
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