Queso de Valdeón is a bold Spanish blue cheese from the Picos de Europa mountains in northern Spain, a region known for its dramatic landscape and rich cheesemaking traditions. Made from a blend of cow’s and goat’s milk, this cheese is traditionally wrapped in sycamore or chestnut leaves, which help create its signature appearance and contribute subtle earthy notes.
The paste is creamy yet crumbly with striking blue veining throughout. On the palate, Valdeón delivers a robust, tangy flavor with pronounced blue cheese intensity balanced by a smooth, buttery finish. Its complexity includes savory, slightly spicy notes and a lingering richness that makes it one of Spain’s most distinctive blue cheeses.
Protected by PGI status, Queso de Valdeón reflects the heritage and rugged terroir of its mountain origin. It stands out on cheese boards and also melts beautifully into sauces, offering depth and character to a wide range of dishes.
- Pairings: Rioja Reserva, Ribera del Duero, Pedro Ximénez sherry, Vintage Port, or a bold Spanish Tempranillo.
Ingredients: Pasteurized Cow's and Goat's milk, rennet, enzymes, salt, penicilium roqueforti
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon