Prosciutto San Daniele is a premium Italian dry-cured ham produced exclusively in the town of San Daniele del Friuli in northeastern Italy. Crafted under strict regulations governing breed, farming, and production methods, it reflects one of Italy’s most protected and celebrated charcuterie traditions.
Cured slowly in a unique microclimate shaped by alpine winds and warm Adriatic breezes, the ham develops a distinctive aroma and refined flavor. The texture is tender and silky, with a balanced profile that combines gentle sweetness, delicate salinity, and a clean, nuanced finish that sets San Daniele apart from other prosciuttos.
This 17-pound boneless format offers convenience without compromising quality, making it ideal for slicing and service in both professional and home settings. Whether served on a charcuterie board, paired with fruit and cheese, or used in composed dishes, it delivers authentic Italian flavor with exceptional consistency.
Ingredients: pork, salt
Nutritional information coming soon
Nutritional information coming soon