Prosciutto di Parma DOP - Boneless

Prosciutto di Parma DOP is a benchmark of Italian cured ham, crafted in the Parma region using time-honored methods protected by the DOP designation. Made exclusively from specially selected pork legs and cured naturally with sea salt and mountain air, this boneless prosciutto is aged slowly to develop its signature sweetness, silky texture, and delicate nutty aroma. The result is a refined, well-balanced ham with gentle salinity and a melt-in-the-mouth finish that defines authentic prosciutto di Parma.

Boneless and ready for easy slicing, this 15-pound prosciutto is ideal for entertaining, catering, or serious prosciutto lovers. Serve paper-thin slices on a charcuterie board with fresh melon, figs, or shaved Parmigiano-Reggiano, or drape it over warm focaccia and grilled vegetables. Its clean, elegant flavor also pairs beautifully with fresh mozzarella, burrata, or simply a drizzle of extra virgin olive oil and cracked black pepper.

Marky’s is internationally recognized for sourcing and curating exceptional specialty foods, with a particular expertise in fine cured meats and European delicacies. By working with trusted producers and adhering strictly to DOP standards, Marky’s ensures this prosciutto delivers the authenticity, craftsmanship, and consistency expected from one of Italy’s most celebrated culinary treasures.