This authentic Prosciutto di Parma by Silano is made only from choice Italian pork leg. It is then cured exclusively with salt and aged in the dry mountain air descending from the Apennines into the Emilia plains. Parma ham is ideal for all diets that permit a correct protein balance. Preparation: salting, resting, washing, pre-aging, lard coating, aging.
Nutritional information coming soon