This authentic Prosciutto di Parma by Silano is made only from choice Italian pork leg. It is then cured exclusively with salt and aged in the dry mountain air descending from the Apennines into the Emilia plains. Parma ham is ideal for all diets that permit a correct protein balance. Preparation: salting, resting, washing, pre-aging, lard coating, aging.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.