Leoncini’s Prosciutto di Parma is a true expression of centuries-old Italian tradition, crafted from the hind legs of free-range, specially fed pigs raised in select regions of Italy. Each leg is hand-salted by expert salters, then slowly aged to perfection for 18 months using time-honored techniques. The result is a delicately sweet, melt-in-your-mouth prosciutto with rich depth of flavor. Serve it on its own, draped over rustic bread, or paired with melon, burrata, or fresh mozzarella for a classic Italian experience.
Established in 1918 by Aristodemo Leoncini in Emilia-Romagna, Salumi Leoncini has grown into one of Italy’s most respected salumi makers. Now in its fourth generation of family ownership, the company continues to handcraft premium cured meats near Lake Garda, preserving traditional methods and century-old family recipes.
Ingredients: Pork, salt
Nutritional information coming soon
Nutritional information coming soon