Presliced Scottish Smoked Salmon

This Scottish smoked salmon delivers the unmistakably rich, silky character of traditional Scottish smokehouse craft. Sourced from sustainably raised Atlantic salmon in the cold waters off Scotland, each fillet is cured with sea salt then slow-smoked over hand-selected oakwood chips. The result is a delicate, buttery texture with balanced smoke and a clean, ocean-sweet finish. Thin, even slices make plating effortless—perfect for elegant starters or everyday indulgence.

Serve this premium smoked salmon on classic blinis with a squeeze of lemon, layered on pumpernickel with dill, folded into omelets, draped over salads and grain bowls, or on a bagel with cream cheese. Its pure flavor also pairs beautifully with crème fraîche, capers, or a chilled glass of Champagne. Carefully prepared to preserve freshness and integrity, this is a versatile, refined choice for brunch boards, canapés, or holiday entertaining.

Marky’s has built a reputation since 1983 as a trusted source for caviar and gourmet provisions, offering responsibly sourced seafood and artisanal foods to chefs and home cooks nationwide. Their commitment to quality, traceability, and traditional smoking methods ensures smoked salmon that meets the highest standards.