Préféré des Nos Montagnes is a traditional French alpine-style cheese made from cow’s milk and inspired by the mountain cheeses of eastern France. Produced in the Jura and Alpine regions where cheesemaking traditions run deep, it reflects the rich milk and careful aging methods typical of cheeses crafted in highland dairies.
The cheese has a firm yet supple texture with a smooth, pale interior and a natural rind developed during aging. Its flavor is balanced and gently complex, offering notes of butter, toasted nuts, and fresh cream with a subtle earthy finish. The approachable character makes it equally suited for cheese boards, sandwiches, or melting into warm dishes.
Préféré des Nos Montagnes embodies the rustic elegance of French mountain cheeses, highlighting the craftsmanship and terroir that define traditional alpine dairy production.
- Pairings: Jura Savagnin, Chardonnay from Burgundy, or a light-bodied Pinot Noir.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet, coloring Annatto
Nutritional information coming soon
Nutritional information coming soon