Portuguese Smoked Trout Fillets

Portuguese Smoked Trout Fillets

Da Morgada

Origin: Spain & Portugal

Size: 3.7 ounce

$7.99

SOLD OUT

Serve these premium quality Smoked Trout fillets at your next social gathering. These boneless Portuguese trout fillets that have been gently smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt.

DaMorgada Portuguese Trout are raised in a semi-intensive farming method using a natural, closed-in stream, constantly running and fed by mountain springs. The result is a 100% natural product, with no preservatives and additives and a high source of Omega 3.

Excellent in salads or crackers with strong cheeses or even folded into a cream sauce and blended into a pasta. Great in a gourmet pizza or in a bruschetta.

INGREDIENTS: Trout (76%0, Olive oil and salt. Contains FISH (TROUT).

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Shipping Information

Please allow 1-3 business days to process your order.

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Refunds & Exchanges

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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FreshWave Packaging

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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.