Port Salut Cheese is a classic French semi-soft cow’s milk cheese known for its smooth texture and mild, approachable flavor. Originally developed by Trappist monks in the Loire Valley, it has become a widely loved table cheese thanks to its consistent quality and versatility.
The texture is supple and creamy, with a smooth, elastic paste and a distinctive washed rind that gives the cheese its signature orange hue. Its flavor is gentle and slightly tangy, with notes of butter and sweet cream, making it easy to enjoy on its own or as part of a variety of dishes.
Available from convenient 8-ounce portions to larger 5-pound wheels, Port Salut is ideal for cheese boards, sandwiches, or melting into recipes. Its mild profile and smooth consistency make it a reliable choice for everyday use and broad appeal.
- Pairings: Chardonnay, Chenin Blanc, light Pinot Noir, or a crisp lager.
Ingredients: Pasteurized cultured milk, milk protein concentrate, salt, enzymes, Annato.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon