Olympia Provisions’ Pork Pâté with Hazelnuts and Riesling is a rustic, country-style pâté with a refined edge. Studded with smoked pork belly and toasted hazelnuts, and topped with a delicate Riesling wine aspic, it strikes a beautiful balance between savory depth and subtle sweetness. Rich pork and finely chopped hazelnuts create a creamy, nutty spread with layers of texture, while the Riesling adds brightness and lift.
This pâté is perfect for elegant entertaining or everyday indulgence. Serve it spread on crusty baguette or crisp crackers, alongside cornichons and Dijon mustard, or as part of a charcuterie board with cheeses and cured meats. It also makes a sophisticated topping for crostini or canapés, pairing beautifully with sparkling wines and lighter reds. Olympia Provisions is celebrated for its dedication to old-world charcuterie techniques, using humanely raised meats, natural casings, and time-honored methods to craft exceptional, award-winning products in Portland, Oregon.
- Pairings: Champagne, Riesling, Gamay, dry cider, cornichons, crusty bread