Olympia Provisions pork liver mousse with port wine is a decadent, whipped pâté with a silky, spreadable texture and a subtle touch of sweetness. A glossy port wine aspic crowns the mousse, lending notes of caramelized fruit and boozy warmth that complement its rich, savory depth. Perfect with crusty bread or buttery crackers, it’s a natural centerpiece for a celebratory spread.
Founded in 2009 by Elias Cairo, Olympia Provisions was Oregon’s first USDA-approved salumeria. Cairo, a first-generation Greek-American, grew up surrounded by homemade charcuterie and drew on traditional European curing techniques to build his craft. Olympia Provisions uses antibiotic-free pork, freshly ground spices, and natural aging methods to create products of exceptional quality and character. Their pork liver mousse is a Good Food Award winner and a favorite among chefs and food lovers alike.