This Petit Pont-l’Évêque is a classic Norman cheese presented in a traditional small format. Produced in Normandy from cow’s milk and protected by AOC designation, Pont-l’Évêque is one of the oldest cheeses in France, with a history that dates back to the Middle Ages. Its distinctive square shape and washed rind reflect the rich dairy traditions of the region.
The cheese has a supple, creamy interior beneath a lightly golden rind that develops during maturation. Its flavor is rich yet balanced, with notes of fresh cream, butter, and mild earthiness, complemented by a gentle aroma typical of washed-rind cheeses. The texture becomes increasingly smooth and yielding as it ripens, making it ideal for cheese boards or simply served with crusty bread.
Crafted by Fromagerie Graindorge, a renowned Normandy producer known for traditional cheesemaking, this petite 7.7-ounce format offers the authentic character of Pont-l’Évêque in a convenient size that is perfect for individual cheese boards or intimate gatherings.
- Pairings: Normandy cider, Vouvray demi-sec, or a light Pinot Noir from Burgundy.
Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet.
Nutritional information coming soon
Nutritional information coming soon