Polenta with Porcini Mushrooms

This porcini mushroom polenta combines finely ground corn flour with boletus mushrooms to create a savory, earthy variation on a classic Italian staple. The addition of porcini brings depth and umami to the naturally sweet corn base, transforming simple polenta into a more flavorful, aromatic dish.

When cooked, the polenta becomes smooth and creamy with subtle mushroom notes woven throughout. The porcini flavor is gentle yet distinct, adding a woodsy richness that pairs well with butter, cheese, roasted vegetables, or braised meats. It can be served soft and spoonable or allowed to set, then sliced and grilled or pan-seared.

Rooted in northern Italian cooking, porcini polenta reflects a tradition of enriching everyday staples with foraged mushrooms and regional ingredients. This version offers an easy way to bring that classic combination to the table with minimal preparation and versatile results.