This quick cooking yellow cornmeal is a true Italian specialty - and staple of the kitchen. Riseria Campananini's Polenta is ready to serve in just 5 minutes. The perfect vehicle for wild mushrooms, turkey and lean meats, it is also great with stews. Excellent with soft cheeses. After it is cooled, you can slice to broil or grill too.
For three generations, the Campanini family has carefully selected the best rice from the lands of Lombardy, Veneto and Emilia-Romagna. Their method of storage is unique - the rice from each farm is stored in separate small silos to allow Campanini to work with each type of rice from each farm thus ensuring the homegeneity in cooking of the final product. The quality of the product is evidenced by the fact that for many years the Riseria Campanini has served the best restaurants in Italy and in the world.