Casa Forcello Plum Mustard is a refined take on the classic Italian mostarda, a traditional condiment that marries the sweetness of candied fruit with the pungency of mustard extract. Hand-cut candied plums provide a lush, sweet-tart base, while a concentrated mustard essence lends a warm, spicy lift. It’s a beautiful balance of fruit-forward flavor and sharp heat, making it an unforgettable pairing for cheeses like Castelrosso, Aged Asiago, and Pecorino Toscano. It also pairs wonderfully with charcuterie or roasted duck.
Casa Forcello was founded in Mantova, Italy, by Paola Calciolari, who left her career as a pharmacist to follow her culinary passion. Drawing on her grandmother’s recipes, Paola handcrafts mostardas using locally sourced fruit, which she candies slowly in their own juices before adding mustard extract. The result is a condiment that’s brighter, fresher, and more textured than typical mass-produced versions, beloved by chefs and cheesemongers alike for its versatility and complexity.
Ingredients: Plum 54%, sugar, mustard extract.
Ingredients: Plum 54%, sugar, mustard extract.
Ingredients: Plum 54%, sugar, mustard extract.