Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova (Emilia Romagna), often employing her grandmother’s recipes. And we're glad she did. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie. We are just in love with this seductive combination of plums and smoked tea. Perfect pairing for lardo, duck breast, and other cured meats.
Plum and Smoked Tea Compote by Casa ForcelloServing Size 30g Total Servings 4
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 0g
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