The Frescatrano is similar to the Castelvetrano but is a Halkidiki varietal olive from Greece that is unpasteurized and unfermented. Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vibrant color. Arguably the most difficult curing style to master, the Greek Frescatrano is uniquely special and offers a universally pleasing and mild flavor profile. Bright, sweet, fruity, buttery, fresh and crisp - these olives are perfect with just about everything. The perfect counterpart to cocktails, cheese plates and charcuterie. Wonderful in grain salads, pasta dishes, atop crostini or tossed with fresh greens. Always perfect with Feta, Brie, Goat, Ricotta and Fresh Mozzarella.
Gluten Free, Non-GMO
Pitted Frescatrano Olives from Greece by DivinaServing Size 15g Total Servings 9
Amount Per Serving
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.