Pistachios, Raw and Shelled

Raw and shelled pistachios have a naturally sweet, nutty flavor and a satisfying crunch, and they’re packed with protein, fiber, and heart-healthy fats. With their shells removed, these pistachios are ready to enjoy straight from the bag or to incorporate into your recipes, from baked goods to savory dishes.

Use them in cookies, granola, and confections, or sprinkle over salads, grain bowls, and roasted vegetables for a pop of color and flavor. They're also perfect for homemade pesto, nut butters, and for encrusting roasted meats.