Pink Trout Roe

This trout roe delivers brilliant color, a clean river-fresh flavor, and a delicate pop that makes it a favorite among chefs and home entertainers. Harvested from sustainably raised trout, these glossy pearls offer a mild brininess and subtle sweetness that pairs beautifully with crème fraîche, blinis, buttered toast points, or simply spooned over soft-scrambled eggs.

The light salmon-pink hue and gentle texture make this roe an elegant addition to passed hors d’oeuvres, sushi rolls, canapés, and seafood plates. Serve chilled straight from the jar for the most refined experience, or elevate weeknight meals by stirring a spoonful onto pasta or risotto just before serving.

Since 1983, Marky’s has been trusted for premium caviar and roe, carefully sourced and packed to preserve freshness and quality. Their curated selections bring world-class delicacies directly to your kitchen, ready for celebrations or everyday indulgence.