This SOFI award-winning recipe from Barnier highlights both the dynamic and bold flavors of Moroccan cooking: tart and earthy preserved lemon, robust and fruity pimento peppers and a balanced dose of chilies. This pimento spread is bold and aromatic and adds a punchy addition of flavor to dips and dressings and atop baked salmon and shrimp.
Ingredients: pimentos, bell peppers, lemons, onions, salt, olive oil, cumin, garlic, lactic acid.
Gluten-free, non-GMO.
Nutritional information coming soon