Pike Roe

Pike roe offers a delicate pop and clean brininess that makes it a favorite among chefs looking for a nuanced alternative to traditional caviar. These small, glistening pearls deliver a gentle snap and a light, refreshing salinity, making them an elegant garnish for canapés, deviled eggs, blinis with crème fraîche, sushi rolls, or chilled seafood platters. Their subtle ocean flavor enhances dishes without overpowering them, and the firm texture holds up beautifully in both cold and warm applications.

Enjoy pike roe spooned over buttered toast points, folded into pasta with lemon zest, or stirred gently into warm potatoes for a Scandinavian-inspired twist. It also shines in composed plates featuring smoked fish, dill, crème fraîche, or pickled vegetables. A versatile and affordable entry point into the world of premium roe, pike roe elevates everyday dishes instantly.

Founded in 1983, Marky's has grown into one of America's premier importers and producers of caviar and gourmet specialties. Their longstanding relationships with trusted farms and fisheries ensure consistent quality and freshness, making Marky’s roe a reliable choice for chefs, caterers, and home entertainers seeking exceptional flavor and presentation.