Pico is a traditional French goat’s milk cheese from the renowned Périgord region, known for its rich culinary heritage. This small-format chèvre showcases the character of its terroir, with a natural, slightly downy rind that protects a center that evolves beautifully as it matures.
When young, the interior is chalky yet tender, breaking into soft, delicate morsels with a light, fresh tang. As the cheese ages, it develops a creamy, gooey layer just beneath the rind, creating a more supple texture and deeper flavor. The profile balances subtle goaty notes with hints of nuttiness and gentle woodsy complexity, resulting in a nuanced and satisfying bite.
Elegant and expressive, Picandine Pico is ideal for cheese boards or simple preparations where its evolving texture and flavor can shine. Enjoy it at different stages of ripeness to experience the full range of this classic French goat cheese.
- Pairings: Sancerre, Sauvignon Blanc, dry Rosé, or a light Loire Valley white.
Ingredients: Pasteurized goat's milk, salt, bacterial culture, rennet.
Nutritional information coming soon
Nutritional information coming soon