Picholine olives deliver a tender-crisp texture and pleasantly briny flavor with subtle herbal notes, making them a versatile staple for professional kitchens. These firm, meaty olives are perfect for charcuterie boards, antipasti spreads, garnishing cocktails, or incorporating into pasta, grain salads, and braised dishes. Their consistent size and quality ensure dependable results service after service.
Packaged for foodservice use, Picholine olives offer convenience without compromising authenticity. They bring a touch of classic Mediterranean character to menus while saving prep time in high-volume operations.
Ingredients: Green olives Picholines, brine (water, salt, acidifier: citric acid E330), sunflower oil.
Nutritional information coming soon
Nutritional information coming soon