Picandou is a soft, fresh goat’s milk cheese from France, inspired by the traditional Cabécou style. Made from pasteurized goat’s milk, this cheese offers a clean, natural expression of chèvre, with a delicate texture that becomes creamier as it ripens.
Young and fresh, the paste is smooth and slightly crumbly with a bright, tangy flavor typical of goat’s milk. As it matures, it softens into a more supple, spreadable texture with a richer, more rounded profile. Its balanced flavor makes it both approachable and versatile, suitable for a wide range of uses.
Ideal for simple preparations, Picandou can be enjoyed on bread, incorporated into salads, or gently warmed to enhance its creamy consistency. It also performs beautifully melted or grilled, making it a natural choice for sandwiches and warm appetizers where its flavor and texture can fully develop.
- Pairings: Sauvignon Blanc, Sancerre, dry Rosé, or a light wheat beer.
Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.
Nutritional information coming soon
Nutritional information coming soon