Matiz Peruvian piquillo peppers are unlike any other red pepper you’ve tasted. These sweet, delicately spicy gems are hand-picked in the Ribera del Ebro region of Northern Spain, the only area authorized to produce true piquillo peppers. Their name—meaning “little beak” in Spanish—comes from their distinct pointed shape. After harvesting, the peppers are slow-roasted over open wood fires, a process that brings out their rich, complex, and subtly smoky-sweet flavor. They’re then peeled and prepared entirely by hand without chemicals, preserving their natural sweetness and delicate texture.
Perfect for stuffing with cheeses or seafood, layering on sandwiches, tossing into salads, or serving as part of a tapas spread, these peppers are a true Spanish pantry essential. Their soft texture and layered flavor make them versatile in both everyday cooking and elegant entertaining.