Resembling cherry tomatoes, Peppadews are a sweet and spicy fruit that are sure to surprise. Marinated using a secret method that balances the heat and sweetness of the pepper, they are wonderful served alone or filled with stuffings like creamy goat cheese or ground meats. First discovered in Africa, these zesty peppers are bursting with flavor inside a crunchy cherry red skin. Peppadew's versatility is prized in kitchens, where chefs use them in many creative ways: stuffed with cheese; tossed in salads; tucked into sandwiches; as a pizza topping; and in sauces and dressings.