These golden Peppadew peppers bring a bright, sweet heat to your kitchen. With their sunny golden hue and delicately balanced flavor—mellow sweetness with just a gentle tang—they’re perfect for adding color and taste to salads, antipasto platters, and cheese boards. Their juicy, tender texture makes them irresistible straight from the jar.
These versatile peppers can be stuffed with cheese or charcuterie for appetizers, chopped into relishes, or incorporated into sauces for a subtle kick. Whether served cold or warmed into dishes, they add a cheerful pop of flavor that’s as eye-catching as it is delicious.
Ingredients: Goldew peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride
Nutritional information coming soon
Nutritional information coming soon