Pedro Ximenez Sherry Vinegar DOP

This is a deeply expressive Spanish vinegar produced in the heart of Andalucía using the traditional methods of Jerez. Made from Pedro Ximénez grapes, it undergoes slow aging in oak barrels through the historic solera system, where time, wood, and oxidation work together to build remarkable depth and complexity. The result is a dark, mahogany-colored vinegar with an intense aroma and a rich, velvety profile marked by notes of raisins, figs, molasses, and toasted nuts, balanced by a gentle, rounded acidity.

This vinegar is especially prized for finishing dishes where sweetness and acidity need to coexist in harmony. Drizzle it over roasted vegetables, grilled meats, or braised pork, or use it to elevate pan sauces, reductions, and glazes. It pairs beautifully with aged cheeses, cured meats, and even desserts like vanilla ice cream or strawberries, where just a few drops add depth and contrast. In vinaigrettes, Pedro Ximénez Sherry Vinegar brings a luxurious softness that transforms simple salads into something memorable.

Protected by Denominación de Origen Protegida (DOP) status, this vinegar reflects centuries of winemaking and vinegar-aging expertise unique to the Sherry Triangle. Its complexity, balance, and unmistakable character make it an essential pantry staple for cooks who appreciate nuanced ingredients and authentic Spanish flavors.