These are top-quality pecans known for their large size, rich flavor, and buttery texture, and are packed with healthy fats and antioxidants. They’re ideal for both baking and snacking, offering the perfect balance of crunch and sweetness whether you're toasting them for a salad or folding them into a pie.
Use them in classic desserts like pecan pie, pralines, and cookies, or sprinkle them over oatmeal, roasted vegetables, or leafy salads for a hearty crunch. They’re also delicious straight from the bag or lightly toasted with sea salt.
Nutritional information coming soon