Boiron Pear Purée delivers the delicate, naturally sweet flavor of ripe pears in a smooth, ready-to-use format designed for professional kitchens. Made from hand-selected pears and invert sugar syrup, it captures the gentle floral notes and velvety texture of peak-season fruit. Perfectly balanced and consistently smooth, this purée gives chefs the freedom to create elegant, fruit-forward dishes without the labor of peeling, coring, or puréeing fresh produce.
Versatile and refined, this pear purée shines in pastries, desserts, sorbets, sauces, cocktails, and glazes. Its mild, nuanced sweetness also pairs beautifully with savory applications like vinaigrettes, reductions, or cheese plates. Boiron’s flash-freezing process preserves the fruit’s natural aroma and flavor, ensuring the same perfect result in every batch.
Ingredients: Pear 90%, Invert sugar syrup 10%
Nutritional information coming soon
Nutritional information coming soon