Pate de Campagne with Black Pepper

This pâté de campagne is made from a rustic blend of pork meat, pork liver pâté, and duck, seasoned with black pepper, garlic, and warm spices for a traditional country-style profile. Red wine adds gentle depth, while egg white and milk protein help bind the mixture into a firm yet sliceable terrine. The balance of meats and seasoning keeps the flavor savory and structured without heaviness.

The pâté has a coarse, farmhouse texture with visible spice and pepper throughout. On the palate, rich pork leads, followed by subtle liver depth and a mild wine note, finished with a clean, peppery bite. It pairs naturally with crusty bread, cornichons, or mustard and works well as a centerpiece for charcuterie boards or simple bistro-style plates.

Terroirs d’Antan draws on classic French charcuterie traditions to create products rooted in regional recipes and straightforward ingredients. By combining time-honored preparation with balanced seasoning, the brand produces pâtés that reflect traditional countryside style while remaining versatile for everyday serving.

Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.